Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds-Reference-Cited by-同舟云学术

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

Published:2018-01-01 Issue:1 Volume:21 Page:2296-2308
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhou Qi¹²,Tang Hu²,Jia Xiao²,Zheng Chang²,Huang Fenghong²,Zhang Min¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, P. R. China

2. Oil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1514632

Reference35 articles.

1. Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

2. Varietal and processing effects on the volatile profile of rapeseed oils

3. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea