Nutritional profiles, phenolics, and DNA damage protective effect of Lycopus lucidus Turcz. root at different harvest times-Reference-Cited by-同舟云学术

Nutritional profiles, phenolics, and DNA damage protective effect of Lycopus lucidus Turcz. root at different harvest times

Published:2017-12-31 Issue:sup3 Volume:20 Page:S3062-S3077
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Lu Yue-hong¹²,Tian Cheng-rui¹,Gao Chun-yan³,Zhang Run-guang¹,Guo Qi³,Mu Chang-lei³

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an China

2. College of Agronomy and Biological Science, Dali University, Dali China

3. College of Public Health, Dali University, Dali China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1402030

Reference47 articles.

1. Hyaluronidase Inhibitors from Takuran, Lycopus lucidus

2. The State Commission of Chinese Pharmacopoeia. Pharmacopoeia of People’s Republic of China, Part Ӏ; China Medical Science Press: Beijing, 2015; 228.

3. Antioxidative constituents fromlycopus lucidus

4. Antioxidant activity of polyphenols from Lycopus lucidus Turcz

5. Anticancer, antioxidant and antimicrobial activities of the essential oil of Lycopus lucidus Turcz. var. hirtus Regel

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