Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro-Reference-Cited by-同舟云学术

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Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Published:2018-07-25 Issue:0 Volume:62 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Lu Yue-Hong,Tian Cheng-Rui,Gao Chun-Yan,Wang Wen-Jing,Yang Wen-Yi,Kong Xiao,Chen You-Xia,Liu Zhen-Zhen

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The macrophage polarization in inflammatory dermatosis and its potential drug candidates;Biomedicine & Pharmacotherapy;2023-05

2. Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage;Food & Nutrition Research;2022-11-18

3. The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives;Molecules;2022-08-08

4. Hepatoprotective effects of flexirubin, a novel pigment from Chryseobacterium artocarpi, against carbon tetrachloride-induced liver injury: An in vivo study and molecular modeling;Toxicology and Applied Pharmacology;2022-06

5. Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide From Lycopi Herba;Frontiers in Pharmacology;2021-06-25

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