Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes-Reference-Cited by-同舟云学术

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Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes

Published:2017-04-25 Issue:sup1 Volume:20 Page:S214-S227
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Lu Juanfang¹,Li Haoxia²,Quan Junping³,An Wei²,Zhao Jianhua²,Xi Wanpeng¹⁴

Affiliation:

1. College of Horticulture and Landscape Architecture, Southwest University, Chongqing, P.R. China

2. National Goji Engineering and Technology Research Center, Yinchuan, P.R. China

3. Chongqing Nanshan Botanical Garden, Chongqing, P.R. China

4. Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, P.R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1295254

Reference30 articles.

1. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

2. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

3. Functional constituents and antioxidant activities of eight Chinese native goji genotypes

4. Super food Lycium barbarum (Solanaceae) traceability via an internal transcribed spacer 2 barcode

5. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

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1. Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach;Food Chemistry;2024-12

2. Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.);LWT;2024-05

3. Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms;Frontiers in Plant Science;2024-04-26

4. Diversity of Arbuscular Mycorrhizal Fungi of the Rhizosphere of Lycium barbarum L. from Four Main Producing Areas in Northwest China and Their Effect on Plant Growth;Journal of Fungi;2024-04-12

5. Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp;Plants;2024-01-08

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