Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)-Reference-Cited by-同舟云学术

Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)

Published:2017-05-08 Issue:sup1 Volume:20 Page:S177-S189
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Cáez Ramírez Gabriela¹^ORCID,Téllez-Medina Darío Iker²,García-Armenta Evangelina²³,-López Gustavo Fidel Gutiérrez²

Affiliation:

1. Doctorado en Biociencias, Grupo Procesos Agroindustriales, Universidad de La Sabana, Cundinamarca, Colombia

2. Departamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, México

3. Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, México

Funder

Instituto PolitÃ©cnico Nacional

Universidad de La Sabana

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1293090

Reference41 articles.

1. Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

2. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

3. Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview

4. A review on medicinal properties of Carica papaya Linn.

5. Content determination of benzyl glucosinolate and anti–cancer activity of its hydrolysis product in Carica papaya L.

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