1. School of Food and Biological Engineering, Hefei University of Technology, Hefei, People’s Republic of China
2. Biological science and engineering College, North Minzu University, Yinchuan, People’s Republic of China
3. College of Biological Engineering, Henan University of Technology, Zhengzhou, People’s Republic of China
4. Key Laboratory of functional compound seasoning in Anhui Province, Anhui Qiangwang seasoning Food Co., Ltd., Jieshou, People’s Republic of China