Isolation and characterization of cereal cell walls-Reference-Cited by-同舟云学术

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Isolation and characterization of cereal cell walls

Published:2019-01-01 Issue:1 Volume:22 Page:130-137
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bader Ul Ain Huma¹,Saeed Farhan¹^ORCID,Asif Khan Muhammad²,Niaz Bushra¹,Tufail Tabussam¹,Anjum Faqir Muhammad³,Hussain Shahzad⁴,Rohi Madiha⁵

Affiliation:

1. Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

2. University of Agriculture, Faisalabad, Pakistan

3. The University of Gambia, Gambia

4. College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

5. Department of Food Science and Technology, Government College Women University Faisalabad, Faisalabad, Pakistan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1573832

Reference36 articles.

1. Major Cereal Grains Production and Use around the World

2. Eurostat. Eurostat Database: http://ec.europa.eu/eurostat/data/database. 2014.

3. Wheat flour constituents: how they impact bread quality, and how to impact their functionality

4. Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

5. Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides

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1. Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations;Critical Reviews in Food Science and Nutrition;2024-08-14

2. Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets;Food Science & Nutrition;2024-04-18

3. Type 1 resistant starch: Nutritional properties and industry applications;Food Hydrocolloids;2022-04

4. Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria;International Journal of Molecular Sciences;2022-03-10

5. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties;International Journal of Food Properties;2022-02-06

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