Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus-Reference-Cited by-同舟云学术

Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus

Author:

Zhang Jian¹²³,Liu Shaowei¹,Zhang Yi²,Lu Yanhua¹,Wang Maojian³,Wang Gongming³,Liu Xin³

Affiliation:

1. College of Biotechnology, the State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China

2. Shanghai Institutes for Biological Sciences, Chinese Academy of Science, Shanghai, China

3. Shandong Marine Resource and Environment Research Institute, Yantai, Shandong, China

Funder

The earmarked fund for modern agro-industry technology research system in Shandong province

Natural science foundation of Shandong province

Technology development project in Yantai City

The Chinese National Special Research Fund for Non-Profit Marine Sector

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference45 articles.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献