Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia-Reference-Cited by-同舟云学术

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

Published:2019-01-01 Issue:1 Volume:22 Page:815-824
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mohsin Aliah Zannierah¹,Sukor Rashidah¹²^ORCID,Selamat Jinap¹²,Hussin Anis Shobirin Meor³^ORCID,Ismail Intan Hakimah⁴

Affiliation:

1. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

3. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Department of Pediatrician, Faculty of Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

Ministry of Higher Education (MOHE) of Malaysia

Universiti Putra Malaysia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1610431

Reference33 articles.

1. Goat milk in human nutrition

2. Recent advances in exploiting goat's milk: Quality, safety and production aspects

3. Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

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