Cacao quality index for cacao agroecosystems in Bahia, Brazil-Reference-Cited by-同舟云学术

Cacao quality index for cacao agroecosystems in Bahia, Brazil

Published:2019-01-01 Issue:1 Volume:22 Page:1799-1814
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Araujo Quintino Reis de¹²,Loureiro Guilherme Amorim Homem de Abreu³,Baligar Virupax Chanabasappa⁴,Ahnert Dario⁵,Faria José Claudio⁶,Valle Raul René¹²

Affiliation:

1. Cacao Research Center at the Executive Commission for the Cacao Farming Plan, Itabuna, Brazil

2. Department of Agricultural and Environmental Sciences, State University of Santa Cruz (UESC), Ilhéus, Brazil

3. Faculty of Chemistry, Doctorate in Environmental Sciences, Universidad Autónoma del Estado de México, Toluca, México

4. United States Department of Agricultur/Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, USA

5. Department of Biological Sciences, UESC, Ilhéus, Brazil

6. Department of Exact and Technological Sciences, UESC

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1675691

Reference68 articles.

1. FAO, FAOSTAT. Food and Agriculture Data. Production quantities of Cocoa, beans by country. Average 1994–2014. 2017. http://www.fao.org/faostat/en/#data/QC/visualize.

2. Cocoa Production and Processing Technology

3. ICCO. Cocoa Year 2016/2017. Q. Bull. Cocoa Stat, 2017, p. XLIII.

4. Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

5. Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

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