Cocoa Production and Processing Technology
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CRC Press
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa;Foods;2024-08-19
2. Utilization of cocoa Pod Husk (Theobroma cacao L.) for Production of Microencapsulated Powder Rich in Alkaloids;Waste and Biomass Valorization;2024-08-17
3. Mechanised Removal of Cocoa Beans from the Pod and Strategies to Optimize the Technique: A Review;American Journal of Agriculture and Forestry;2024-06-03
4. Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador;Foods;2024-05-15
5. Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate;European Food Research and Technology;2024-05-12
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