Cup quality attributes of Catimors as affected by size and shape of coffee bean (Coffea arabica L.)
Author:
Affiliation:
1. Colegio de Postgraduados, Campus Puebla, Puebla, México
2. Colegio de Postgraduados, Campus Córdoba, Veracruz, México
Funder
FONDO SECTORIAL SAGARPA-CONACYT
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1603997
Reference22 articles.
1. Tree management and environmental conditions affect coffee (Coffea arabica L.) bean quality
2. Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control
3. Caracterización física de café especial (Coffea Arabica) en el municipio de Chachagüí (Nariño, Colombia)
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