Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization-Reference-Cited by-同舟云学术

Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization

Published:2019-01-01 Issue:1 Volume:22 Page:1548-1561
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ying Xiaoguo¹,Deng Shanggui¹,Zhu Bowei²,Zhang Feixiang²,Mao Xinyi²,Tu Jiayun²,Ruan Xiaorong²,Yi Xiaomei²,Li Jian²,Gao Yuanyuan²

Affiliation:

1. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. China

2. School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1657446

Reference41 articles.

1. Bamboo resources, utilization and ex-situ conservation in Xishuangbanna, South-eastern China

2. Bamboo Shoots: A Novel Source of Nutrition and Medicine

3. Bamboo shoot processing: food quality and safety aspect (a review)

4. Decomposition of sugarcane bagasse with lignocellulose-derived thermotolerant and thermoresistant Penicillia and Aspergilli

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