Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS
Author:
Affiliation:
1. Plant Biotechnology Laboratory, Department of Agronomy, Faculty of Nature and Life Sciences, Ziane Achour University of Djelfa, Algeria
Publisher
Informa UK Limited
Subject
Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1614051
Reference39 articles.
1. Flavonoids in Food and Their Health Benefits
2. Ethnobotany of the Genus Artemisia L. (Asteraceae) in Pakistan
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