1. School of Food Science and Engineering, South China University of Technology, Guangzhou, China
2. Sericultural & Agri-Food Research Institute GAAS, Guangdong Academy of Agricultural Sciences, Guangzhou, China
3. South China Institute of Collaborative Innovation, Dongguan, China
4. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China
5. Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China
6. Polymer Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Egypt