Effects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.685680
Reference47 articles.
1. Increasing photostability and water-solubility of carotenoids: Synthesis and characterization of β-carotene–humic acid complexes
2. Haematococcus astaxanthin: applications for human health and nutrition
3. Astaxanthin, oxidative stress, inflammation and cardiovascular disease
4. Astaxanthin: A Review of its Chemistry and Applications
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