Increasing photostability and water-solubility of carotenoids: Synthesis and characterization of β-carotene–humic acid complexes-Reference-Cited by-同舟云学术

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Increasing photostability and water-solubility of carotenoids: Synthesis and characterization of β-carotene–humic acid complexes

Published:2010-12 Issue:3 Volume:101 Page:355-361
ISSN:1011-1344
Container-title:Journal of Photochemistry and Photobiology B: Biology
language:en
Short-container-title:Journal of Photochemistry and Photobiology B: Biology

Author:

Martini Silvia,D’Addario Claudia,Bonechi Claudia,Leone Gemma,Tognazzi Antonio,Consumi Marco,Magnani Agnese,Rossi Claudio

Publisher

Elsevier BV

Subject

Radiology Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference44 articles.

1. Are the health attributes of lycopene related to its antioxidant function?;Erdman;Arch. Biochem. Biophys.,2009

2. Why do we expect carotenoids to be antioxidants in vivo?;Rice Evans;Free Radic. Res.,1997

3. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans;Maiani;Mol. Nutr. Food Res.,2009

4. Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research;Mayne;J. Nutr.,2003

5. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes;Unlu;J. Agric. Food Chem.,2007

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