Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.784332
Reference27 articles.
1. Chemical Composition of Saskatoon Berries (Amelanchier alnifolia Nutt.)
2. Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)
3. Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.)
4. Optimization of Microwave-Vacuum Drying Parameters of Saskatoon Berries Using Response Surface Methodology
5. Bioactive Polyphenols in Leaves, Stems, and Berries of Saskatoon (Amelanchier alnifolia Nutt.) Cultivars
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3. Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers;Molecules;2022-03-18
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