1. Agriculture and Agri-Food Canada, 2003. Developments in berry productions and use. Bi-weekly Bulletin 16(21). ISSN 1494–1805 〈http://www.google.ca/search?q=cache:hVz_z_dfGhoJ:www.agr.gc.ca/mad-dam/e〉.
2. The cyanide potential in two varieties of Amelanchier alnifolia;Brooke;Canadian Journal of Plant Science,1988
3. Determination of α- and β-carotene in fruit and vegetables by high performance liquid chromatography;Bushway;Canadian Institute of Food Science and Technology Journal,1982
4. Identification and quantification of passion fruit cyanogenic glycosides;Chassagne;Journal of Agricultural and Food Chemistry,1996
5. The metabolism of a natural product: lesson learned from cyanogenic glycosides;Conn;Planta Medica,1991