Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)-Reference-Cited by-同舟云学术

Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)

Published:2014-07-25 Issue:1 Volume:18 Page:33-42
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhang Li,Liu Yezhou,Lu Di,Han Jing,Lu Xuemin,Tian Zhenghua,Wang Zhe

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.800986

Reference37 articles.

1. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

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4. Development and biological activities of marine-derived bioactive peptides: A review

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