Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products-Reference-Cited by-同舟云学术

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products

Published:2018-09 Issue: Volume:261 Page:337-347
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Han Jia-Run,Yan Jia-Nan,Sun Shi-Guang,Tang Yue,Shang Wen-Hui,Li Ao-Ting,Guo Xiao-Kun,Du Yi-Nan,Wu Hai-Tao^ORCID,Zhu Bei-Wei,Xiong Youling L

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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