Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Published:2021-01-01 Issue:1 Volume:24 Page:627-645
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Asbaghi Omid¹,Naeini Fatemeh²,Moodi Vihan³,Najafi Moein⁴,Shirinbakhshmasoleh Mina⁵,Rezaei Kelishadi Mahnaz⁴,Hadi Amir⁶^ORCID,Ghaedi Ehsan⁷⁸,Fadel Abdulmnannan⁹

Affiliation:

1. Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran

2. Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran

3. School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

5. Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

6. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

7. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran

8. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

9. School of Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK

Funder

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1901731

Reference65 articles.

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5. Oxidative Stress and Hypertension

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