1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang China
2. Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang China
3. School of Food Science and Technology, Dalian Polytechnic University, Dalian China
4. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China