In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L-Reference-Cited by-同舟云学术

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In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

Published:2021-01-01 Issue:1 Volume:24 Page:1438-1452
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bhatt S. Kavya¹²,Javagal R. Manjunatha³,Nanjarajurs M. Shashirekha⁴,Eligar Sachin M.¹²

Affiliation:

1. Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

3. Department of Spices and Flavour Sciences, CSIR-Central Food Technological Research Institute, Mysuru, India

4. Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1969946

Reference38 articles.

1. Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty

2. Reactive Oxygen Species in Inflammation and Tissue Injury

3. Mammalian lipoxygenases and their biological relevance

4. The therapeutic potential of plant flavonoids on rheumatoid arthritis

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