Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods
Author:
Affiliation:
1. Dairy Technology Department, Ankara University, Diskapi, Ankara, Turkey
2. Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1950182
Reference51 articles.
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Methicillin-Resistant Staphylococcus aureus (MRSA): One Health Perspective Approach to the Bacterium Epidemiology, Virulence Factors, Antibiotic-Resistance, and Zoonotic Impact
3. MRSA colonization and infection among persons with occupational livestock exposure in Europe: Prevalence, preventive options and evidence
4. Detection of livestock-associated meticillin-resistant Staphylococcus aureus CC398 in retail pork, United Kingdom, February 2015
5. Occurrence of Methicillin-Resistant Staphylococcus spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese
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