1. Department of Nutritional Sciences and Environmental Design, Allama Iqbal Open University (AIOU), Islamabad, Pakistan
2. Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
3. School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy
4. Department of Food Engineering, Faculty of Chemical industrial Engineering, Kabul Polytechnic University, Kabul, Afghanistan
5. Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia