Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions-Reference-Cited by-同舟云学术

Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

Published:2023-07-24 Issue:1 Volume:26 Page:1841-1854
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Noman Mohammad¹,Afzaal Muhammad¹,Saeed Farhan¹,Ahmad Aftab²,Imran Ali¹,Akram Noor²,Asghar Aasma²,Shah Yasir Abbas¹,Ateeq Huda¹,Khan Mohammad Rizwan³,Lorenzo José M.⁴,Teferi Asres Degnet⁵

Affiliation:

1. Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Nutritional Science, Government College University, Faisalabad, Pakistan

3. Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia

4. Centro Tecnológico de la Carne de Galicia, Parque Tecnologico da Universidade Federal Do Rio de Janeiro, Ourense, Spain

5. Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia

Funder

no funds, grants

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2236316

Reference24 articles.

1. Establishing a causal link between gut microbes, body weight gain and glucose metabolism in humans – towards treatment with probiotics

2. β-d-glucan as an enteric delivery vehicle for probiotics

3. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

4. Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model

5. Resistant starch: impact on the gut microbiome and health