Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel-Reference-Cited by-同舟云学术

Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel

Published:2023-05-14 Issue:1 Volume:26 Page:1277-1289
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bhavani Maligi¹,Morya Sonia²^ORCID,Saxena Deepika¹,Awuchi Chinaza Godswill³

Affiliation:

1. Department of Horticulture, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

2. Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

3. School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda

Funder

funding was received

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2209701

Reference72 articles.

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2. The taxonomy and origins of the cultivated bananas.

3. Evaluation of Sterilant Effect on in vitro Culture Establishment in Banana Genotype Grand Naine (Musa Spp.);Singh J.;J. Pharm. Innov,2022

4. Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy

5. Banana fibre: a natural and sustainable bioresource for eco-friendly applications

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