Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats
Author:
Affiliation:
1. Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1256304
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