1. Al Mamun, M. A., Omori, Y., Miki, O., Rahman, I. M., Mashio, A. S., Maki, T., & Hasegawa, H. (2019). Comparative biotransformation and detoxification potential of arsenic by three macroalgae species in seawater: Evidence from laboratory culture studies. Chemosphere, 228, 117–127. https://doi.org/10.1016/j.chemosphere.2019.04.056
2. ANSES. (2009). Opinion1 of the French Food Safety Agency relating to the maximum inorganic arsenic content recommended for Laminaria algae and the methods of consumption of these algae given their high iodine content Afssa Referral n 2007-SA-0007 April 2009. https://www.anses.fr/fr/system/files/RCCP2007sa0007.pdf. Accessed 10 March 2020. (In French).
3. ANSES. (2011). Second French Total Diet Study (TDS2). Report 1. Inorganic contaminants, persistent organic pollutants, mycotoxins and phytoestrogens. ANSES Opinion. Juin 2011 https://www.anses.fr/en/system/files/PASER2006sa0361Ra1EN.pdf. Accessed 20 April 2020.
4. ANSES. (2017b). Toxicological reference values. Anses Development Guide. https://www.anses.fr/fr/system/files/SUBSTANCES2017aSA0016Ra.pdf. Accessed 15 March 2020. (In French).
5. ANSES (2017a) Revised opinion of the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail on “the problem of fumes from decomposing Sargasso seaweed in the West Indies and French Guiana”. Recommendation n°2015-SA-0225. https://www.anses.fr/fr/system/files/AIR2015SA0225Ra.pdf. Accessed 15 April 2020. (In French).