1. School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
3. Department of Nutrition and Health Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
4. Department of Chemistry, Faculty of Science, University of Gujarat, Gujarat, Pakistan
5. Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia