Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties-Reference-Cited by-同舟云学术

Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

Published:2017-02-07 Issue:10 Volume:20 Page:2383-2395
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Gammoh Sana¹,Alu’datt Muhammad H.¹,Alhamad Mohammad N.²,Rababah Taha¹,Ereifej Khalil¹,Almajwal Ali³,Ammari Zaid A.⁴,Al Khateeb Wesam⁵,Hussein Neveen M.¹

Affiliation:

1. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

2. Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

3. Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

4. Department of Medicine, University of Toledo Medical Center, Toledo, OH, USA

5. Department of Biological Sciences, Yarmouk University, Irbid, Jordan

Funder

Jordan University of Science and Technology

King Saud University

Publisher

Informa UK Limited

Subject