Molecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology-Reference-Cited by-同舟云学术

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Molecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology

Published:2017-03-16 Issue:11 Volume:20 Page:2844-2854
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Qian¹,Wang Wenhang¹,Jia Hongjiao¹,Zhang Yi¹

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China

Funder

Special Funds for Agro-scientific Research in the Public Interest

Ph.D. Training Foundation of the Tianjin University of Science and Technology

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1255897

Reference34 articles.

1. Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

2. Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization

3. Dilute solution properties of guar and locust bean gum in sucrose solutions

4. Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

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2. Sophora japonica L. bioactives: Chemistry, sources, and processing techniques;Food Frontiers;2024-02-13

3. Anticancer, Hepatoprotective, and Antioxidant Activities of Polysaccharides from Delonix regia Raf. and Gleditsia triacanthos L. Fruits;Egyptian Journal of Chemistry;2023-05-07

4. Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate;LWT;2021-03

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