Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China-Reference-Cited by-同舟云学术

Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China

Published:2017-04-12 Issue:12 Volume:20 Page:3043-3055
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhang Ruifen¹²,Huang Long¹,Deng Yuanyuan¹,Chi Jianwei¹,Zhang Yan¹,Wei Zhencheng¹,Zhang Mingwei¹

Affiliation:

1. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China

2. College of Food Science & Technology, Huazhong Agricultural University, Wuhan, China

Funder

Guangdong Provincial Science and Technology Projects

Group Program of Natural Science Foundation of Guangdong Province

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1270964

Reference30 articles.

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2. Dietary Fruits and Vegetables and Cardiovascular Diseases Risk

3. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

4. Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

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