Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array
Author:
Affiliation:
1. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
2. Faculty of Electrical Engineering and Computing, University of Zagreb, Zagreb, Croatia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1241261
Reference22 articles.
1. Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)
2. Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
3. Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy
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