Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08773.x/fullpdf
Reference32 articles.
1. Determination of sodium chloride in meat by near-infrared diffuse reflectance spectroscopy
2. Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy
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