Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship-Reference-Cited by-同舟云学术

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

Published:2020-01-01 Issue:1 Volume:23 Page:1243-1247
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zheng Wei¹,sun Wen-Wen¹,Li Xiu-Mei²,Shi Dong-Dong²,Zhang Hai-Ying²,Yang Pei-Long²

Affiliation:

1. School of Pharmacy, Harbin University of Commerce, Harbin, Heilongjiang Province, PR China

2. Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR China

Funder

Agricultural Science and Technology Innovation Program

University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province

Scientific Research Projects at Harbin University of Commerce

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1797780

Reference17 articles.

1. Toxicological safety evaluation of freeze-dried Protaetia brevitarsis larva powder

2. Biochemical responses of the Protaetia brevitarsis Lewis larvae to subchronic copper exposure

3. Antioxidant activity of aqueous methanol extracts ofProtaetia brevitarsisLewis (Coleoptera: Scarabaedia) at different growth stages

4. Fatty Acid Composition and Volatile Constituents of Protaetia brevitarsis Larvae

5. Isolation of fatty acids with anticancer activity fromProtaetia brevitarsis Larva

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