Effects of Protaetia brevitarsis seulensis powder dietary inclusion level on antioxidant activities of broiler breast meat during storage
Author:
Affiliation:
1. Department of Companion Animal & Animal Resources Science Joongbu University Geumsan‐gun South Korea
Publisher
Wiley
Subject
Insect Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1748-5967.12506
Reference23 articles.
1. Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens
2. Antioxidant Determinations by the Use of a Stable Free Radical
3. Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry
4. The nutritional value of edible insects
5. Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source
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3. Growth performance and meat quality traits of Pekin ducks fed with different amounts of pelleted Ptecticus tenebrifer ;Entomological Research;2022-07
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