Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)-Reference-Cited by-同舟云学术

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

Published:2020-01-01 Issue:1 Volume:23 Page:199-212
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Carrera-Lanestosa Areli¹,Coral-Martínez Tania²,Ruíz-Ciau Durcy²,Moguel-Ordoñez Yolanda³,Segura-Campos Maira Rubí¹

Affiliation:

1. Facultad De Ingeniería Química, Universidad Autónoma De Yucatán, Mérida, México

2. Facultad De Química, Universidad Autónoma De Yucatán, Mérida, México

3. Campo Experimental Mocochá, Instituto Nacional De Investigaciones Forestales, Mérida, Yucatán, México

Funder

Fiscal Funds Program-INIFAP

PROMEP

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1716789

Reference53 articles.

1. First Report of the Cereal Cyst Nematode Heterodera latipons on Wheat in Morocco

2. Stevia rebaudianaBertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome

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