Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum)
Author:
Affiliation:
1. Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
2. Central Hi-Tech Laboratory, University of Agriculture, Faisalabad, Pakistan
3. Department of Chemistry, Government College Women University, Faisalabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1110166
Reference50 articles.
1. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species
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