Comparative Study on the Chemical Composition and Biological Activities of the Essential Oils of Lavandula angustifolia and Lavandula x intermedia Cultivated in Lebanon

Author:

Massoud Rana I.1,Bouaziz Mohamed2ORCID,Abdallah Hiba3,Zeiz Ali4,Flamini Guido5,El-Dakdouki Mohammad H.1ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science, Beirut Arab University, P.O. Box 11-5020, Riad El Solh, Beirut 11072809, Lebanon

2. Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, Sfax BP117 33038, Tunisia

3. Department of Chemistry, Faculty of Sciences I, Lebanese University, Hadath Campus, Beirut 11-5020, Lebanon

4. Department of Biological Sciences, Faculty of Science, Beirut Arab University, P.O. Box 11-5020, Beirut 11072809, Lebanon

5. Dipartimento di Farmacia, Università di Pisa, Via Bonanno 6, Pisa 56126, Italy

Funder

Ministry of Higher Education and Scientific Research

Publisher

American Chemical Society (ACS)

Reference74 articles.

1. Market Research Report, Essential Oils Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023–2028; Imarcgroup, 2023, Report ID: SR112023A3434. (accessed July 15, 2023).

2. Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

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