Sensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode-Reference-Cited by-同舟云学术

Sensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode

Published:2016-06-16 Issue:10 Volume:19 Page:2272-2283
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Khaloo Shokooh Sadat¹,Mozaffari Shahla²,Alimohammadi Parisa²,Kargar Hadi²,Ordookhanian Joliet²

Affiliation:

1. Department of Basic Sciences, Faculty of Health, Safety, and Environment, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Chemistry, Payame Noor University, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1130054

Reference30 articles.

1. Mateljan, G. The World’s Healthiest Foods/Vitamin B2: 2015. http://www.whfoods.com/genpage.php?tname=nutrient&dbid=93 (accessed May 23, 2015).

2. Electrogenerated chemiluminesence method for the determination of riboflavin at an ionic liquid modified gold electrode

3. Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products

4. Rapid determination of vitamin B2 (riboflavin) in plasma by HPLC

5. Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares

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