Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora seeds
Author:
Affiliation:
1. Phytochemistry division, CSIR- National Botanical Research Institute, Lucknow 226001, India
2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
Funder
CSIR-Delhi
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2166950
Reference29 articles.
1. The Grassland Communities of Barotseland. Tropical Agriculture;Verboom W. C.;(Trinidad),1966
2. Gohl, B. Tropical Feeds. FAO Animal Production and Health Series Nr 12; FAO: Rome, Italy, 1981; pp 198–199.
3. Morphological and agronomical characterization and estimates of genetic parameters of sesbania Scop. (Leguminosae) accessions
4. Evans, D. O.; Rotar, P. P. Sesbania in Agriculture, West View Tropical Agriculture Series No. 8; Westview press: Boulder and London, 1987.
5. Studies on the underexploited legumes,Indigofera linifoliaandSesbania bispinosa: Nutrient composition and antinutritional factors
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1. Alpha-amylase Inhibitory and Cytotoxicity Investigation of Biologically Synthesized Silver Nanoparticles Using Balanites aegyptiaca on C2C12 Cells;Nanoscience & Nanotechnology-Asia;2024-06
2. GC-MS, antioxidant study and effect of Sesbania sesban var. bicolor on Raillietina echinobothrida and Syphacia obvelata;Biologia;2024-04-25
3. Phytochemical investigation and in-vitro antioxidant activity of Sesbania sesban and Sesbania grandiflora seeds;National Academy Science Letters;2023-08-02
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