Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed protein

Author:

Dey Milan Chandra1,Sinhababu Amalendu1

Affiliation:

1. Natural Product Laboratory, Department of Chemistry, The University of Burdwan, Burdwan, India

Publisher

Informa UK Limited

Subject

Food Science

Reference29 articles.

1. Mauron, J.; Some Current Problems in Protein Nutrition. In Rod, J. W. G., Rolls, B. A. Eds Protein in Human Nutrition. Academic Press: New York, 1973; pp. 1–9.

2. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

3. C.S.I.R. New Delhi. The Wealth of India: Raw Materials. A dictionary of Indian raw materials and industrial products. 1959, 5, p. 321.

4. Chopra, R. N.; Nayar, S. L.; Chopra, I. C. Glossary of Indian Medicinal Plants; PID: New Delhi, 1956. pp. 147.

5. Shanghai Science & Technology Press: Shanghai. 1999, 5, pp. 387-388.

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