Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, China
2. Institute for Advanced Study, University of Nanchang, Nanchang, China
Funder
China Postdoctoral Science Foundation
Jiangxi Excellent Youth Foundation
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1497059
Reference49 articles.
1. Simultaneous Determination of Metformin, Metoprolol and its Metabolites in Rat Plasma by LC–MS-MS: Application to Pharmacokinetic Interaction Study
2. Hovenia dulcis– An Asian Traditional Herb
3. Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis
4. Bioactive Saponins and Glycosides. IV. Four Methyl-Migrated 16,17-seco-Dammarane Triterpene Glycosides from Chinese Natural Medicine, Hoveniae Semen Seu Fructus, the Seeds and Fruit of Hovenia dulcis THUNB.: Absolute Stereostructures and Inhibitory Activity on Histamine Release of Hovenidulciosides A1, A2, B1, and B2.
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