Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
Author:
Affiliation:
1. Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Penang, Malaysia
2. Nano Optoelectronic Research (NOR) Lab, School of Physics, University Sains Malaysia, Penang, Malaysia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1474056
Reference43 articles.
1. Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
2. Edible Packaging Materials
3. Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
4. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
5. Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
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