A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)
Author:
Affiliation:
1. Fisheries Faculty, Fishing and Processing Technology Department, Suleyman Demirel University, Isparta, Turkey
Funder
TÜBİTAK
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1466326
Reference43 articles.
1. Ciampa, A.; Development of Methodologies for Fish Freshness Assessment Using Metabonomics Applications, PhD Thesis 2013, Bologna.
2. Huss, H. H.; Quality and Quality Changes in Fresh Fish. FAO. Fisheries Technical Paper 348 1995, 202 p. Rome Italy.
3. A Review on Correlations between Fish Freshness and pH during Cold Storage
4. Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)
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