Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)-Reference-Cited by-同舟云学术

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Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

Published:2000-10 Issue:7 Volume:65 Page:1202-1205
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Huidobro A.,Pastor A.,Tejada M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb10265.x/fullpdf

Reference21 articles.

1. JR. Botta, 1995 . Evaluation of Seafood Freshness Quality . New York: VCH Publishers, Inc. 180 p.

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