Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.717155
Reference22 articles.
1. Sequence comparison of aflR from different Aspergillus species provides evidence for variability in regulation of aflatoxin production
2. Aflatoxin variability in pistachios
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