Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.986578
Reference24 articles.
1. Utilization of wild apricot kernel press cake for extraction of protein isolate
2. Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment
3. Deformation and fracture of Macadamia nuts
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